L-Α-PHOSPHATIDIC ACID (EGG, CHICKEN) (SODIUM SALT)
PA (egg PC)(sodiuM salt)
CAS: 383907-53-7
Molecular Formula: C37H70NaO8P
L-Α-PHOSPHATIDIC ACID (EGG, CHICKEN) (SODIUM SALT) - Names and Identifiers
L-Α-PHOSPHATIDIC ACID (EGG, CHICKEN) (SODIUM SALT) - Physico-chemical Properties
| Molecular Formula | C37H70NaO8P |
| Molar Mass | 696.910431 |
| Storage Condition | -20℃ |
L-Α-PHOSPHATIDIC ACID (EGG, CHICKEN) (SODIUM SALT) - Reference
| Reference Show more | 1. Jia Shouning, Sun Mengru, Ma Chunhua, etc. Effects of salidroside on structure and function of erythrocyte membrane in rats with high altitude polycythemia [J]. Chinese Herbal Medicine, Volume 51, 15, 2020, pages 3960-3967, ISTIC PKU CSCD CA, 2020. 2. [IF = 7.46] Sai Wang et al."Construction of a high affinity aptamer and an aptamer with chitosan oligosaccharide-AuNPs @ Fe2 nanozyme for high sensitive detection of phosphatidylserine." Sensor Actuat B- Chem. 2022 Jul;362:131800 |
L-Α-PHOSPHATIDIC ACID (EGG, CHICKEN) (SODIUM SALT) - Introduction
Pae (egg PC)(sodiuM salt) is a phospholipid compound, also known as egg phosphatidic acid or phosphatidylcholine (phosphatidylcholine). It is a kind of multi-functional biomolecule, which plays an important role in the organism.
The chemical properties of PA (egg PC)(sodiuM salt) contain phosphoric acid, glycerol, fatty acids and choline and other ingredients. It is a white powder with a foamy appearance and is easily soluble in water, alcohols and organic solvents. It is a very surface-active substance that reduces the surface tension of liquids. In addition, it is also a structurally stable natural phospholipid, which can be prepared by the ester exchange reaction of phosphatidyl and other ester bonds by adding phosphoric acid and choline.
PA (egg PC)(sodiuM salt) is widely used in medicine and food industry. In the field of medicine, it is used to prepare drug carriers (such as liposomes) and cholesterol detection reagents. In the food industry, it is used as an emulsifier, stabilizer and antioxidant. In addition, PA (egg PC)(sodiuM salt) is often used as a research reagent in the laboratory.
PA (egg PC)(sodiuM salt) is usually prepared by removing glycerol and choline from desensitized egg phospholipids (the fatty acid sequence in desensitized eggs has been esterified) with hydrochloric acid. The product after preparation can be obtained by concentration or purification.
Regarding safety information, PA (egg PC)(sodiuM salt) is generally considered to be a safer compound. However, it is still necessary to follow appropriate operating procedures and laboratory safety measures during use. Appropriate measures such as respiratory protection, protective gloves and goggles may be required depending on the environment of use. Ingestion or inhalation of PA (egg PC)(sodiuM salt) powder should be avoided, avoiding contact with skin and eyes. In case of accidental contact, immediately flush the area with water and seek medical help.
The chemical properties of PA (egg PC)(sodiuM salt) contain phosphoric acid, glycerol, fatty acids and choline and other ingredients. It is a white powder with a foamy appearance and is easily soluble in water, alcohols and organic solvents. It is a very surface-active substance that reduces the surface tension of liquids. In addition, it is also a structurally stable natural phospholipid, which can be prepared by the ester exchange reaction of phosphatidyl and other ester bonds by adding phosphoric acid and choline.
PA (egg PC)(sodiuM salt) is widely used in medicine and food industry. In the field of medicine, it is used to prepare drug carriers (such as liposomes) and cholesterol detection reagents. In the food industry, it is used as an emulsifier, stabilizer and antioxidant. In addition, PA (egg PC)(sodiuM salt) is often used as a research reagent in the laboratory.
PA (egg PC)(sodiuM salt) is usually prepared by removing glycerol and choline from desensitized egg phospholipids (the fatty acid sequence in desensitized eggs has been esterified) with hydrochloric acid. The product after preparation can be obtained by concentration or purification.
Regarding safety information, PA (egg PC)(sodiuM salt) is generally considered to be a safer compound. However, it is still necessary to follow appropriate operating procedures and laboratory safety measures during use. Appropriate measures such as respiratory protection, protective gloves and goggles may be required depending on the environment of use. Ingestion or inhalation of PA (egg PC)(sodiuM salt) powder should be avoided, avoiding contact with skin and eyes. In case of accidental contact, immediately flush the area with water and seek medical help.
Last Update：2024-04-09 20:52:54
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Multiple Specifications
Product Name: PA (egg PC)(sodiuM salt) Visit Supplier Webpage Request for quotationCAS: 383907-53-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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